AT YOUR SERVICE

Laura Goodman

A founder of several restaurant-focused businesses, including DiningOut Chicago, which she published and ran for almost two decades, Laura knows the owners, chefs, publicists and industry professionals who make the food scene flourish in Chicago and beyond.  As a board member of The American Cancer Society who has been organizing food service for its Annual Gala (and other non-profit events) for years, Laura understands how to put together stellar culinary events.  Most importantly, as a long-time advisor to the hospitality industry, she’s held in high esteem by all who know her.

Evan Leventhal

While at Harvard Business School, Evan helped launch StarChefs, a B2B trade publication that has moved the industry forward for 25+ years.  Honoring top talent through its Rising Stars program, which also recognizes culinary professionals who impact the industry and see beyond the four walls of their business, Evan has developed deep relationships promoting the vanguard of the national restaurant community. He has advised many of the industry’s foremost food and beverage brands as well as several countries on how to do the same. His leadership organizing hundreds of elevated culinary events across the country and overseeing The International Chefs Congress, a premier annual gathering of thought leaders, make him a valuable resource and collaborator.

  • Blue Sparrow is an incredible partner. They are true experts with extensive relationships across the country, and their support saves us time and money.

    - CHIEF ADMINISTRATIVE OFFICER AT U.S MERCHANT BANK

  • My decision to hire Blue Sparrow has exceeded expectations.

    – PARTNER AT MIDSIZE FIRM

  • Our CEO’s schedule changes constantly. On short notice, Blue Sparrow has secured elusive tables at some of New York’s hottest restaurants, sparing me from attempting the impossible.

    – EXECUTIVE ASSISTANT FOR CEO

  • Blue Sparrow arranged an unforgettable experience at the 11th hour during a busy trade show week, securing a private floor at a restaurant that had not yet even opened to the public. It was amazing and steps from our office. Months later, our partners still rave about it. Thank you, Blue Sparrow!

    - IN HOUSE EVENT MANAGER AT FINANCIAL SERVICES COMPANY

  • WOW! Just finished one of the most fun and delicious dinners thanks to you! The restaurant was a 10 and the service a 20 with so many nice surprises from the chef. We felt 100% like VIPs. Thank you so much!!!!

    -C-SUITE EXECUTIVE

  • My daughter wanted to celebrate her birthday at a trendy spot but no reservations were available online. After struggling to contact the restaurant by phone I asked Blue Sparrow to help. They quickly secured a table at the best time and approval to bring a cake for no added charge. Amazing!

    – PARTNER AT NYC LAW FIRM

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